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人教版（2019）选择性必修第二册Unit 3 Food and Culture Reading and thinking 课件(共20张PPT)

更新日期：2025-05-23，人教版（2019）英语课件、文件大小：8.2MB

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课件-人教版（2019）选择性必修第二册 Unit 3 Food and Culture Reading and Thinking 课件(共21张PPT)
课件-人教版（2019）选择性必修第二册Unit 3 Food and Culture Reading and Thinking阅读课件(共23张PPT)
(共20张PPT) Culture and Cuisine Unit 3 Food and Culture Reading and Thinking spice peppercorn Hot Pot Peking duck River snails rice noodle What is the ingredient of this food How many kinds of cuisines in China Anhui cuisine(徽菜) Jiangsu cuisine(苏菜) Zhejiang cuisine(浙菜) Hunan cuisine(湘菜) Lead in S...

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